Kikkoman Shoyu Sauce Art Print

  STUART HICKING ARTWORK

£18.00£55.00

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Many moons ago, I used to run a wholefoods store, and one essential item was Kikkoman’s Tamari Shoyu Sauce. I’d buy a 5-litre tin and decant it into 300ml bottles. This was before the table condiments you can buy today. It’s still an essential in my kitchen today.

As part of my Kitchen Series, this unframed giclée print brings together art, nostalgia, and culinary passion. With a deep love for both tools and cooking gadgets, I’ve carefully crafted this print to evoke cherished memories for those who appreciate the beauty of functional design.

Printed with archival inks on premium 100% cotton rag paper, this high-quality print is available in A5, A4, A3, and A2 sizes, perfect for adding a pop of colour and a touch of retro charm to any kitchen or dining space.

Each print is carefully packaged to preserve its quality, sealed in a flat pack for smaller sizes (up to A4) or rolled securely in a tube for larger prints. Order now and bring the warmth of culinary creativity and storytelling into your space with th

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Description

Many moons ago, I used to run a wholefoods store, and one essential item was Kikkoman’s Tamari Shoyu Sauce. I’d buy a 5-litre tin and decant it into 300ml bottles. This was before the table condiments you can buy today. It’s still an essential in my kitchen today.

As part of my Kitchen Series, this unframed giclée print brings together art, nostalgia, and culinary passion. With a deep love for both tools and cooking gadgets, I’ve carefully crafted this print to evoke cherished memories for those who appreciate the beauty of functional design.

Printed with archival inks on premium 100% cotton rag paper, this high-quality print is available in A5, A4, A3, and A2 sizes, perfect for adding a pop of colour and a touch of retro charm to any kitchen or dining space.

Each print arrives carefully packaged to preserve its quality—sealed in a flat pack for smaller sizes (up to A4) or rolled securely in a tube for larger prints. Whether you’re a foodie, coffee lover, or design enthusiast, this Kikkoman Shoyu Sauce pri

Additional information

Paper Size

A2, A3, A4, A5

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I went to art college back in the 1970s, where I received a BA 1st (Hons) in Fine Art before completing an MA at the Royal College of Art in the film school. I then worked in film and video production and finally the education sector before early retirement.The main influences on me, during these early years, were the artists, such as Jasper Johns, Robert Rauschenberg and Jim Dine. The New York scene seemed to combine and challenge what art, performance and film could be in a way that has left a permanent mark on my psyche. This cocktail of Pop Art imagery and Abstract Expressionist mark-making seems to be where I feel most comfortable.

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